What’s for Dinner?

Lunch today was a favorite: shrimp, andouille sausage, and broccoli over linguini.

Dinner of Champions......My favorite - Ribeye

I agree Dave, and cherry smoke puts it wayyy over the top if you can get that smoke in your grill.

Today's lunch was gumbo with shrimp, Andouille sausage, spinach, rice, and hot peppers. Delicious.

I made this on the weekend. It’s a delicious one pot standby meal. I’ll see if I can find a file photo of the finished product. Note, for pasta I use fusilli because it’s more durable and holds sauce well. 

For Sunday dinner, pork roast in barbecue sauce, baked potato, cole slaw, and my wife's signature touch, a half deviled egg, because she knows that I love them.

We didn’t have hamburger buns….soooooooo…….. WaffleBurgers it is!

Lunch today was open-faced tacos, piled onto the shell with a fork. My wife makes the filling with a touch of French dressing, which makes it delicious.

Who doesn’t love spaghetti!!